Everest Nepali Indian Restaurant Menu

Homemade cheese fritters in chickpea batter and deep fried

Five chicken wings or drumettes cut and shaped like lollipops, marinated in Indian spices, ginger, garlic, soy sauce, and chili sauce, then fried until crisp

Five juicy chicken drumsticks, perfectly seasoned and cooked until tender and flavorful

Hot samosa, crushed and covered with chickpea curry

Crispy potato patties topped with tangy chutneys and spices for a burst of flavor

Crispy wafers with potatoes, chickpeas, and sweet yogurt, topped with onion and cilantro

Hearty lentil soup, a vegetarian delight, perfect for a comforting and nutritious meal

Rich and comforting soup made with fresh tomatoes, perfect for a light and flavorful vegetarian option

A comforting blend of fresh vegetables in a savory broth, perfect for a light and nourishing meal

Boneless chicken breast marinated in yogurt, spices, and herbs, cooked to perfection in a clay oven. Served with rice

Ground chicken with green peppers, onions, and herbs, served on a sizzler with rice

Ground lamb with onion, green peppers, herbs, and spices, skewered and roasted in a clay oven, served with rice

Jumbo shrimp marinated in tandoori spices, skewered, and roasted in a clay oven, served with rice

Boneless chicken cooked with cream, raisins, cashews and sauce

Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds and spices

Diced chicken sautéed in a wok with fresh vegetables and herbs

Fried chicken with green peppers and sliced onion mixed in chili sauce

Boneless, skinless chicken breast cooked with onions, lentils and spices

Fluffy and aromatic white rice

Fish fillet cooked in home-style gravy with green peppers, onions and tomatoes

Shrimp sautéed with onions, tomatoes and peppers in light home-style gravy

Lamb cooked in yogurt sauce with exotic spices

Boneless lamb cooked with cream, raisins, cashews and gravy

Lamb cooked with fresh tomatoes, onions and ginger

Tender lamb cubes marinated, cooked with fresh ginger, onions and pickle masala

Tender lamb pieces cooked with onions, garlic, ginger, tomatoes, and a blend of Indian spices in a rich curry sauce

Melt-in-your-mouth goat braised in a spiced curry sauce, infused with garlic, ginger, and warming spices for bold, satisfying flavor

Slow-cooked lamb simmered in a thick, spicy tomato-based gravy with sautéed bell peppers, onions, and crushed kadai spices

Goat cooked with onions, peppers, tomatoes, and spices in a rich, semi-dry sauce

Tender lamb slow-cooked with fresh spinach in a mildly spiced, aromatic curry

Tender goat slow-cooked with fresh spinach in a mildly spiced, aromatic curry

Tender chicken slow-cooked with fresh spinach in a mildly spiced, aromatic curry

9 fresh garden vegetables cooked in homemade onion and tomato gravy, herbs and spices

Potatoes and cauliflower simmered in an onion tomato sauce

Chickpeas cooked with onions, tomatoes, ginger, garlic, and spices

Fresh mushrooms cooked with peas, tomato sauce, cream, and spices

Fresh spinach cooked with cream and potatoes

Curried spinach with chickpeas, served with long-grain basmati rice

Fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro

9 fresh garden vegetables cooked in a cream sauce, flavored with herbs, spices and cashews

Yellow lentils tempered with ginger, garlic, and fresh tomatoes, garnished with cilantro

Mixed black lentils simmered overnight over a slow fire with sautéed onions and garlic

Homemade cheese cooked with green peppers, onions, tomatoes and ginger

Homemade cheese seasoned with onions, bell peppers, ginger, tomatoes and lemon flavor

Fried paneer or tofu with green peppers and sliced onion mixed in chili sauce

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers

Fresh homemade cheese broiled in the tandoor, then cooked in a delicious blend of creamed tomato sauce

Homemade cheese with fresh green peas cooked in a tomato sauce and mildly spiced

Homemade cheese made with tomatoes, cashew and a touch of cream and cardamom powder

Savory noodles with chicken, tossed with fresh vegetables for a delightful Nepali taste

Savory noodles with fresh vegetables, offering a delightful taste of Nepali cuisine

A comforting noodle soup with fresh vegetables, offering a taste of traditional Nepali flavors

Delicate dumplings (momo) filled with fresh veggies, offering a taste of authentic Nepali cuisine

A traditional Nepali dish featuring puri served with tarkari, a flavorful vegetable curry

Steamed dumplings (momo) filled with vegetables, served in a flavorful broth. Savory and lightly seasoned, sometimes with a hint of sweetness from cabbage, mixed with aromatics like garlic, ginger, and sesame oil

Deep-fried chicken dumplings (momo) with a crunchy exterior and flavorful, tender chicken filling, served hot

Deep-fried vegetable dumplings (momo) filled with fresh, seasoned veggies, offering a crunchy bite and rich taste

A hearty platter featuring a variety of Nepali vegetarian dishes, offering a rich and diverse taste experience. Please choose option for curry Navratan Korma, saag paneer, aloo gobi or bhindi masala

A traditional Nepali-style thali served with steamed rice, crispy papad, comforting yellow dal, tangy house-made pickle, stir-fried mustard greens, and lamb curry, accompanied by a fresh salad

A traditional Nepali-style thali served with steamed rice, crispy papad, comforting yellow dal, tangy house-made pickle, stir-fried mustard greens, and goat curry, accompanied by a fresh salad

A traditional Nepali-style thali served with steamed rice, crispy papad, comforting yellow dal, tangy house-made pickle, stir-fried mustard greens, and chicken curry, accompanied by a fresh salad

Long-grain basmati rice and fresh seasonal vegetables infused with saffron, herbs, and whole spices, slow-cooked in authentic dum biryani style for a deeply fragrant and flavorful dish

Basmati rice cooked with fresh shrimp

Long-grain basmati rice simmered with juicy chicken tikka and garnished with roasted cashews and plump raisins

Succulent lamb marinated in yogurt and spices, layered with aromatic basmati rice, saffron, mint, and fried onions, then slow-sealed for deep, royal flavors

Succulent goat marinated in yogurt and spices, layered with aromatic basmati rice, saffron, mint, and fried onions, then slow-sealed for deep, royal flavors

Succulent chicken marinated in yogurt and spices, layered with aromatic basmati rice, saffron, mint, and fried onions, then slow-sealed for deep, royal flavors

Succulent chicken marinated in yogurt and spices, layered with aromatic basmati rice, saffron, mint, and fried onions, then slow-sealed for deep, royal flavors

Fragrant rice stir-fried with farm-fresh eggs, sesame aroma, and light soy glaze

Fragrant rice stir-fried with juicy chicken, garlic, soy glaze, and a hint of sesame aroma

Long-grain basmati white rice, typically steamed to bring out its natural aroma and light, airy texture

Boneless lamb cooked with cream, raisins, cashews, and gravy

Unleavened whole wheat bread baked in the tandoor

Whole wheat bread cooked on tawa (pan)

Soft leavened white flour bread baked in a clay oven

Soft leavened white flour bread baked in a clay oven

Delicious white flour bread stuffed with onion and cilantro

Whole wheat bread stuffed with moderately spiced potatoes cooked on tawa

Naan stuffed with onions and homemade cheese

Naan stuffed with onions and chilies

Soft, round, deep-fried bread commonly served with various dishes in Nepali and Indian cuisine

Spicy condiment made with a blend of herbs and spices

Assorted vegetables in a spicy marinade, available in small or large sizes

Thin and crisp Indian cracker (or flatbread)

Raita with cucumbers and tomatoes

Your choice of Regular Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, or Canada Dry, served in a 12 oz can

Regular Coke, Diet Coke, Sprite and Mountain Dew 20oz

Aromatic blend of tea and spices, offering a warm, comforting sip with every cup

Two vegetable-filled spring rolls, ideal for a light and tasty snack

Crispy potato sticks served hot